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| 110 |
ÊÀÐÒÎÔÅËÜ ÏÎ-ÄÎÌÀØÍÅÌÓ
HOME-MADE POTATOES |
120-00 |
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ÊÀÐÒÎÔÅËÜÍÛÅ ÄÎËÜÊÈ ÎÁÆÀÐÅÍÛÅ ÍÀ ÑËÈÂÎ×ÍÎÌ ÌÀÑËÅ. ÇÀÏÐÀÂËÅÍÍÛÅ ÆÀÐÅÍÛÌ ËÓÊÎÌ Ñ ÃÐÈÁÀÌÈ È ÇÅËÅÍÜÞ.
POTATO SEGMENTS FRIED WITH BUTTER, DRESSED WITH FRIED ONION WITH MUSHROOMS AND GREENS |
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| 110 |
ÊÀÐÒÎÔÅËÜ ÎÒÂÀÐÍÎÉ
BOILED POTATOES |
90-00 |
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ÌÎËÎÄÎÉ ÊÀÐÒÎÔÅËÜ, ÇÀÏÐÀÂËÅÍÍÛÉ ÑËÈÂÎ×ÍÛÌ ÌÀÑËÎÌ È ÌÎËÎÄÛÌ ÓÊÐÎÏÎÌ.
YOUNG POTATOES DRESSED WITH BUTTER AND YOUNG DILL |
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| 100 |
ÊÀÐÒÎÔÅËÜ ÔÐÈ
FRENCH FRIES |
90-00 |
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ÎÁÆÀÐÅÍÍÛÉ ÊÀÐÒÎÔÅËÜ ÂÎ ÔÐÈÒÞÐÅ.
POTATOES FRIED DEEP FAT |
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| 110 |
ÐÈÑ Ñ ÎÂÎÙÀÌÈ
RICE WITH VEGETABLES |
90-00 |
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ÐÈÑ ÎÒÂÀÐÍÎÉ. ÇÀÏÐÀÂËßÅÒÑß ÆÀÐÅÍÍÛÌ ÁÎËÃÀÐÑÊÈÌ ÏÅÐÖÅÌ Ñ ÄÎÁÀÂËÅÍÈÅÌ ØÂÔÐÀÍÀ, ÎËÈÂÊÎÂÎÃÎ ÌÀÑËÀ È ÇÅËÅÍÜÞ.
BOILED RICE. SERVED WITH FRIED BULGARIAN PEPPER WITH SAFFRON, OLIVE OIL AND GREENS |
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| 150 |
ÎÂÎÙÈ ÃÐÈËÜ
GRILLED VEGETABLES |
180-00 |
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ÑÂÅÆÈÅ ÎÂÎÙÈ. ÌÀÐÈÍÎÂÀÍÛÅ Â ÀÐÎÌÀÒÍÛÕ ÒÐÀÂÀÕ È ÆÀÐÅÍÛÅ ÍÀ ÐÅØÅÒÊÅ.
FRESH VEGETABLES PICKLED IN SPICY HERBS AND FRIED ON GRATE |
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| 110 |
ÑÎÒÅ ÎÂÎÙÈ ÍÀ ÏÀÐÓ
STEAMED VEGETABLE STEW |
120-00 |
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ÑÌÅÑÜ ÑÂÅÆÈÕ ÎÂÎÙÅÉ ÏÐÈÏÓÑÊÀÞÒÑß ÍÀ ÏÀÐÓ Ñ ÒÐÀÂÀÌÈ È ÎËÈÂÊÎÂÛÌ ÌÀÑËÎÌ.
FRESH VEGETABLE MIX PARBOILED WITH HERBS AND OLIVE OIL |
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| 120 |
ÐÀÒÀÒÓÉ
RATATUY |
180-00 |
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ÑÂÅÆÈÅ ÎÂÎÙÈ ÒÓØÅÍÛÅ Â ÑÎÁÑÒÂÅÍÍÎÌ ÑÎÊÓ ÒÎÌÀÒÀ È ÍÀÒÓÐÀËÜÍÛÕ ÑÏÅÖÈßÕ. (ÏÅÐÅÖ ÁÎËÃÀÐÑÊÈÉ, ÑÅËÜÄÅÐÅÉ, ÖÓÊÈÍÈ. ÁÀÊËÀÆÀÍÛ. ËÓÊ ÐÅÏ×ÀÒÛÉ. ØÀÌÏÈÍÜÎÍÛ, ×ÅÑÍÎÊ)
FRESH VEGETABLES STEWED IN TOMATO AU JUS AND NATURAL SPICIES (BULGARIAN PEPPER, CELERY, TSUKINI, AUBERGINE, BULB ONION, CHAMPIGNONS, GARLIC) |
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Öåíû óêàçàíû â ðóáëÿõ. Âûõîä áëþä óêàçàí â ãðàììàõ.
Prices are shown in roubles. The amount of dishes is shown in grams. |
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