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| 1 øò. |
ÄÎÐÀÄÎ Ñ ÂÅØÀÍÊÀÌÈ
DORADO WITH OYSTER MUSHROOMS |
540-00 |
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ÄÎÐÀÄÎ ÔÀÐØÈÐÎÂÀÍÍÀß ÎÁÆÀÐÅÍÛÌÈ ÂÅØÀÍÊÀÌÈ Ñ ËÓÊÎÌ ÏÎÐÅÉ È ÇÀÏÅ×ÅÍÀß Â ÄÓÕÎÂÊÅ Ñ ÁÅËÛÌ ÂÈÍÎÌ. ÏÎÄÀÅÒÑß Ñ ÏÎÌÈÄÎÐÀÌÈ «×ÅÐÐÈ» È ÍÅÆÍÛÌ ÑËÈÂÎ×ÍÛÌ ÑÎÓÑÎÌ.
DORADO STUFFED WITH FRIED OYSTER MUSHROOMS, LEEK THEN BAKED IN AN OVEN WITH WHITE WINE. SERVED WITH TOMATOES “CHERRY” AND SOFT CREAM SAUCE |
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| 180/100/45 |
ËÎÑÎÑÜ ÑÎ ØÏÈÍÀÒÎÌ
SALMON WITH SPINACH |
430-00 |
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ÍÎÐÂÅÆÑÊÈÉ ÑÒÅÉÊ ËÎÑÎÑß ÆÀÐÅÍÛÉ ÍÀ ÊÎÌÁÈÍÈÐÎÂÀÍÎÌ ÃÐÈËÅ. ÏÎÄÀÅÒÑß ÍÀ ÏÎÄÓØÊÅ ÈÇ ÌÎËÎÄÎÃÎ ØÏÈÍÀÒÀ Ñ ÑËÈÂÎ×ÍÎ-ÃÐÈÁÍÛÌ ÑÎÓÑÎÌ, ÊÀÏÓÑÒÎÉ ÁÐÎÊÊÎËÈ È ÖÂÅÒÍÎÉ ÊÀÏÓÑÒÎÉ.
NORWEGIAN SALMON STEAK GRILLED ON COMBINED GRILL. SERVED ON YOUNG SPINACH PILLOW WITH CREAM-MUSHROOM SAUCE, BROCOLLI AND CAULIFLOWER |
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| 1 øò. |
ÑÒÅÐËßÄÜ ÏÎ-ÖÀÐÑÊÈ
STERLET ROYALLY |
1500-00 |
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ÑÒÅÐËÀÄÊÀ ÏÐÈÏÓÙÅÍÍÀß Â ÂÈÍÅ Ñ ÏÐßÍÛÌÈ ÒÐÀÂÀÌÈ, ÎÁËÈÒÀß ÑÎÓÑÎÌ «ÁÅËÎÅ-ÂÈÍλ È ×ÅÐÍÎÉ ÈÊÐÎÉ, ÏÎÄÀÅÒÑß Ñ ÊÀÐÒÎÔÅÜÍÛÌÈ ÁÎ×ÅÍÊÀÌÈ ÇÀÏÅ×ÅÍÍÛÌÈ Ñ ÑÛÐÎÌ Â ÄÓÕÎÂÊÅ.
STERLET PARBOILED IN WINE WITH SPICY HERBS, WITH “WHITE WINE” SAUCE AND BLACK CAVIAR. SERVED WITH POTATO KEGS BAKED WITH CHEESE |
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| 1 øò. |
ÔÎÐÅËÜ Ñ ÌÎÐÅÏÐÎÄÓÊÒÀÌÈ
TROUT WITH SEAFOODS |
360-00 |
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ÔÈËÅ ÔÎÐÅËÈ, ÇÀÏÅ×ÅÍÍÎÅ Ñ ÌÎÐÅÏÐÎÄÓÊÒÀÌÈ ÏÐÈÏÓÙÅÍÛÌÈ Â ÁÅËÎÌ ÂÈÍÅ Ñ ÏÐßÍÛÌÈ ÒÐÀÂÀÌÈ Â ÑËÈÂÎ×ÍÎÌ ÑÎÓÑÅ Ñ ÑÛÐÎÌ. ÏÎÄÀÅÒÑß Ñ ÇÀÏÅ×ÅÍÍÛÌ ÏÎÌÈÄÎÐÎÌ Ñ ÑÛÐÍÎ-×ÅÑÍÎ×ÍÎÉ ÇÀÏÐÀÂÊÎÉ.
TROUT FILLET BAKED WITH SEAFOODS PARBOILED IN WHITE WINE WITH SPICY HERBS IN CREAM SAUCE WITH CHEESE. SERVED WITH BAKED TOMATO WITH CHEESE-GARLIC DRESSING |
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Öåíû óêàçàíû â ðóáëÿõ. Âûõîä áëþä óêàçàí â ãðàììàõ.
Prices are shown in roubles. The amount of dishes is shown in grams. |
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